100% Arabica specialty coffee produced in the Volcanic Region of Minas Gerais, Brazil, at an approximate altitude of 1,200 metres.
Scoring 82+ points on the SCA scale and medium roasted, this coffee offers a balanced sensory profile with notes of caramel, chocolate, malt and vanilla.
Characteristics:
- Medium body
- Medium-high acidity
- Pleasant sweetness
- Long finish
Sold as whole beans, allowing the coffee to be ground immediately before brewing to better preserve its aromas and flavours.
Net weight: 250 g
Roast: Medium
Origin: Volcanic Region of Minas Gerais, Brazil
Species: 100% Arabica
Score: 82+ SCA points
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