About Charlie N’ Coffee: Excellence from the Volcanic Region

At Charlie N’ Coffee, we celebrate the origin and quality of every coffee bean. Our coffee is grown in the rich volcanic soils of a uniquely privileged region, under ideal climatic conditions that produce a specialty coffee recognized by the Specialty Coffee Association (SCA) with scores above 80 points. The Volcanic Region Seal is more than just a symbol—it represents our unwavering commitment to traceability, respect for producers, and the preservation of the sensory characteristics that make each cup truly unique.

The Importance of the Volcanic Region Seal

This seal certifies that our coffee beans come from a specific area famed for its exclusive terroir, where:

• Volcanic soil is rich in minerals that deepen the coffee’s flavor.
• Altitude ranges between 700 and 1,300 meters, creating the perfect environment for coffee cultivation.
• Mild climate, with temperatures between 17°C and 20°C (62°F to 68°F), fosters balanced fruit development.

This certification guarantees consumers a beverage with verified origin and superior quality, reflecting our dedication to transparency and sustainability.

Sensory Profile of Our Coffee

Every cup of Charlie N’ Coffee delivers a distinctive sensory experience, shaped by the unique environment of the Volcanic Region:

• Flavor: Prominent notes of yellow fruits, caramel, and chocolate.
• Aroma: Dominated by yellow fruits with subtle chocolate hints.
• Body: Full-bodied with a texture ranging from silky to creamy.
• Acidity: Bright, citrusy, and intense, perfectly balancing sweetness.
• Finish: Sweet with a medium-lasting aftertaste inviting another sip.

These characteristics are the direct result of natural conditions combined with meticulous, artisanal selection processes.

Transparency and Traceability: Follow Your Coffee’s Journey

At Charlie N’ Coffee, every bean tells a story. To ensure full transparency, our Volcanic Region Seal includes a QR Code, allowing consumers to:

• Track the entire journey of their coffee from cultivation to roasting.
• Meet the producers and learn about their sustainable farming practices.
• Understand the positive impact of coffee production on the local community and environment.

This approach embodies our philosophy that quality and trust go hand in hand.

About the Volcanic Region

The Volcanic Region is internationally recognized for its excellence in producing specialty coffees. It is characterized by:

• Mineral-rich volcanic soils.
• High altitude and mild climate.
• Communities deeply committed to quality and sustainability.

This singular terroir is the birthplace of Charlie N’ Coffee’s unique flavor, establishing our brand as a true ambassador of the tradition and craft of specialty coffee.

Charlie N’ Coffee: From the Heart of the Volcanic Region to the World

Driven by a passion to transform the best of the Volcanic Region into coffees that delight palates worldwide, our commitment goes beyond the cup. We aim to deliver an authentic experience that honors the origin, values the producers, and preserves the rich sensory heritage of specialty coffee.

Inspired by tradition, guided by craft.

Charlie N’ Coffee © 2025